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Besides producing
Chianti Classico wine, White wine, IGT wines
and Extra
virgin
olive oil,
Villa Francesca selects other products of the very highest
quality. Such products range from the Colli Fiorentini
Chianti DOCG wine, to Asti Spumante DOCG, from
Valdobbiadene Prosecco DOCG to Chardonnay, from
liqeur-like Vinsanto to Vinsanto in the cask,
from 3-year-old Grappa to 10-year-old Brandy,
from standard Modenese balsamic vinegar (aged for
2 years) to
reserve (aged for
4 years)
to Honey, from sachets of aromatic herbs to tea.
Delivery can be made to
anywhere in Italy and all over the world. Contact us
for more
information on our current range.
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Villa
Francesca Chianti Classico Riserva 95:
This is an excellent red
wine, with its own identity. Full bodied wine,
dry yet fruity, soft, with an aroma of vanilla,
perfectly tannic wine, for wine lovers.
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 Varieties:
Canaiolo,
Malvasia, Sangiovese, Trebbiano, Colorino
Flavor: Dry,
persistent, with fresh woody scent and vanilla.
Full-bodied, perfectly tannic wine.
Soil
and training system:
We use the same method of
the Brunello di Montalcino. Controlled temperature
fermentation. Ageing in cask for at least three
years and refining in bottles for at least six
months.
Details: nr.
of bottles: 14000,alcohol: 12.50% |
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Villa
Francesca Chianti Classico Riserva 85:
This is an old wine but
it is an excellent riserva. Full bodied wine,
perfectly tannic wine, very intense aroma, for
wine
lovers.
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 Varieties:
Canaiolo,
Malvasia, Sangiovese, Trebbiano, Colorino
Flavor: Dry, full bodied wine, perfectly
tannic with.aroma of vanilla and lightly fruity.
Soil and training
system: we use
the same method of the Brunello di Montalcino.
Controlled temperature fermentation. Ageing in
casks for at least three years and refining in
bottles for at least six months.
Details:
nr. of bottles:
10000, alcohol:
12.50% |
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Villa Francesca Chianti
Colli Fiorentini
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 Varieties:
Canaiolo,
Sangiovese, Trebbiano/Malvasia, Cabernet
Sauvignon
Flavor: It has a full-bodied taste, tannic
but smooth.It has a fruity flavour Presents a
fine and intense aroma.The color is ruby.
Soil and training
system: Controlled
temperature fermentation. Ageing in casks for
at least one year and refining in bottles for
at least 6 months.
Details:
nr. of bottles 6000, alcohol: 12% |
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Villa Francesca Bianco della Lega
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 Varieties:
Malvasia,
Trebbiano, Chardonnay
Flavor: The taste is sparkling, dry, fresh
and elegant. The fragrance is fruity, intense
and elegant. The color is pale-yellow with green
reflexes.
Soil and training
system: Controlled
temperature fermentation. Refining in bottles
for at least three months.
Details:
nr. of bottles:
3000, alcohol:
11% |
Villa Francesca Rosso di Eleonora
Excellent red wine,
with its own identity. Full bodied wine, dry
yet fruity, soft, perfectly tannic wine.
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 Varieties:
Sangiovese, Canaiolo, Malvasia/Trebbiano,
Colorino
Color: the color is ruby
Flavor: dry, full bodied wine, with aroma
of Vanilla. It presents a fine and intense aroma.
Soil and training system: controlled
temperature fermentation. Ageing in casks for
three years and refining in bottles for at least
one years.
Details: alcohol 12% at least. |
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Villa
Francesca Vin Santo Liquoroso:
Vin Santo is a dessert wine. It needs a long
time to became a Vin Santo. It is aged in little
barriques for years.
It is produced with Trebbiano and Malvasia.
It has a pale-yellow color, a wood flavour and
a sweet taste.
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 Varieties:
Malvasia, Trebbiano and other varietis
Flavor: wood flavour, pale-yellow color,
sweet taste.
Details:
nr. of bottles: 8000, alcohol:15-17%
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Villa
Francesca Vin Santo 1985:
Vin Santo is a dessert wine. It needs
a long time to became a Vin Santo. It is aged
in little barriques for years.
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 Varieties:
Malvasia, Trebbiano
Flavor: it has a dry taste, pale-yellow
color, wood flavour.
Details:
nr. of bottles: 8000, alcohol: 15-17%
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 Villa
Francesca Brandy:
This brandy is aged for 10 years in oak
casks. The color is bronze.
It has a light taste.
Flavor: it presents an aroma of flowers.
Details: alcohol: 40-42%
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 Villa
Francesca Grappa:
This grappa is 3 years in oak casks aged. It is
made from fermented grape juice. The color is
pale-yellow.
Very soft.
Flavor: it presents an aroma of flowers.
Details: alcohol: 40-42%
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Villa Francesca Asti
Spumante:
Our Asti sparkling-wine is selected by Giovanni
Mari professional Sommelier.
This Asti is a DOCG and is made with white muscat.
Color: pale-yellow
Details: alcohol 7-8%
Our Asti is an excellent wine dessert
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Chardonnay spumante:
The chardonnay sparkling wine is selected by Giovanni
Mari professional Sommelier.
This chardonnay is from Valdobbiadene. It has
an half-dry taste.
Prosecco spumante:
The prosecco sparkling wine is selected by Giovanni
Mari professional Sommelier.
This prosecco is from Valdobbiadene. It has a
dry taste. |
 Olio
Extravergine di Oliva:
Typical
of the Chianti region, cold squeezing, stone
grinding. It tastes like fruit, with a bitter
flavour. It is unfiltrate.
Varieties: Frantoio,
Moraiolo, Leccino, Pendolino.
Color: green with
shades of gold-yellow.
Flavor: fruity, intense
aroma
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  Aceto
Balsamico Riserva: This product is selected
by Giovanni Mari in Modena. This balsamic vinagre
is 4 years in oak casks aged.
It tastes like fruit.
Aceto Balsamico:
This product is selected by Giovanni Mari in Modena.
This balsamic vinagre is 2 years in oak casks
aged.
It tastes like fruit. |
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